Vitamin Biotin preparation for animal nutrition in premixes and compound feeds.

Vitamin Biotin is existed in many feeds of animal and plant origin.

Vitamin Biotin is required as a co-enzyme for the production of a number of enzymatic system.
Deficiency of Biotin may causes fatty liver and kidney syndrome in poultry.
Vitamin Biotin is a structural part enzymes which are involved in the synthesis of fatty acid and in gluconeogensis.

Canavit Biotin 2% is a white, smooth, micronised powder.

At least 2% D-biotin (vitamin H).

Canavit Biotin 2% is partly soluble in water.

Keep well closed, cool and dry in the original packing.

Guaranteed activity for 24 months after manufacture, unopened packing and adequate storage conditions provided.

Units of 25 kg net.

Technical Information: Vitamin H2 Technical Information